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Our Menu
Crafted With Care -
Our Menu
Crafted With Care -
Our Menu
Crafted With Care -
Our Menu
Crafted With Care
- Fathers Day
- OC Restuarant Week
- Sunday Supper
- Lunch
- Dinner
- Brunch
- Wine List & Cocktails
- Holiday Catering
- Mothers Day Menu 2017
Fathers Day
Brunch 10 To 3pm • Dinner 5pm To 9pm
Father's Day Brunch
Fried Whole Wild Crab BLT + A: House Cured and Hickory Smoked Bacon, Heirloom Tomatoes, Lettuce, Avocado, Lemon Aioli and Sriracha Aioli on Brioche Toast (Club Style) with Hand Cut Fries
Black Canyon Filet Mignon with Housemade English Muffins, Heirloom Spinach, Soft Boiled Cage Free Eggs, Mustard-Cognac Béarnaise
Ribeye Steak (8oz), Huevos Rancheros with two Sunny Side Up Cage Free Eggs, Corn Tortillas, Breakfast Potatoes, Ranchero Salsa, Smoked Mozzarella Cheese, Guacamole
Green Chile Roasted Snake River Farms Pork Carnitas, Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes
Father's Day Dinner
Ranch Dressing, Ricotta Salata Cheese, Green Onions, Cilantro, Lemons
Plancha Seared Local Halibut, Lemon Roasted Potatoes, Whole Roasted Tomato on the Vine with Herbs d’Provence, Garden Greens, Kalamata Olives, Asparagus, Lemon Beurre Blanc
Chermoula Sauce, Greek Yogurt, Limes, Cilantro, Green Onions, Baby Green Beans, Basmati Rice, Herbs, Torched Tomatoes
Roasted Certified Angus Beef Tri Tip, Carved to Order, with Chipotle Cole Slaw, Borracho Beans, Corn on the Cob, Roasted Potatoes, Honey-Ginger BBQ Sauce
Apricot Glazed Snake River Farms Pork, Cornbread, Veggie Medley of Zucchini, Poblano Chilis, Sweet Corn, Green Beans, Pebre Pico de Gallo
Meaty All Natural BBQ Beef Boneless Shortribs, Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, BrusselSprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee
Honey Balsamic Spring Free Range Lamb Chops, Fennel, Beets, Asparagus, Lemon Roasted Potatoes, Salsa Verde
OC Restuarant Week
March 4th To March 10th
Lunch Prix Fix 20.
Starters
Cherry Heirloom Tomatoes, Edamame Beans, Shaved Carrots, Artichoke Hearts, Shaved Fennel, Garden Herbs, Napa Valley Verjus Vinaigrette
Vegetable Stock, Cannellini Beans, Herbs, Tomatoes, Heirloom Spinach, Parmesan Cheese
Mains
Red Curry Tartar Sauce, House Pickles, Tomatoes, Organic Lettuces, Soft Potato Bun
Garden Lettuces with Forbidden Rice, Miso Charred Mushrooms, Edamame, Winter Squash, Pears, Candied Pecans, Cilantro, Ginger-Citrus Vinaigrette
Roasted Shallots, Arugula, Torched Rosemary, Quinoa, Heirloom Spinach, Pine Nuts, Chipotle-Maple Oil (VEGETARIAN/VEGAN)
Wild Shrimp, Bay Scallops, Flour Tortillas, Sweet Corn, Cilantro Aioli, Cashew-Chili Salsa, Ricotta Salata Cheese, Smoked Paprika
Smoked Mozzarella Cheese, Caramelized Onions, Napa Cabbage Slaw with Jalapeno-Lime Dressing, Honey Ginger BBQ Sauce stuffed in a Crusty Baguette
Desserts
Dark Chocolate, Walnuts, gooey and crispy
Caramel Sauce, Vanilla Chantilly Cream, Pecan Brittle
Dinner Prix Fix 40
A Great Way To Start
Honey Butter
First Courses
Burrata Cheese, Prosciutto di Parma, Micro Herbs, Hickory Smoked Almonds, Balsamic Reduction, Burnt Honey, 3 Mustard Tarragon + Crème Fraiche
Red Curry, Cashews, Toasted Coconut
Jasmine Rice, Avocado, Cilantro, Scallions, Ginger Aioli
Second Courses
Red Curry Basmati Rice, Butternut Squash, Zucchini, Edamame Beans, Heirloom Spinach, Sesame Seeds, Green Onions, Cilantro, Nori
Applewood Smoked Bacon, Corn Bread, Rice and Black Beans, Baby Carrots, Fried Plantains, Pomegranate-Sesame Mojo de Ajo Glaze, Scallions, Cilantro
and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil (Can be made Vegetarian or Vegan)
“California Asada Style,” Smoky Adobo Sauce, Mexican Street Corn, Flour Tortillas, Pico de Gallo, Ricotta Salata Cheese, Horseradish Crema, Cilantro
Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee
Fennel, Beets, Asparagus, Lemon Roasted Potatoes, Salsa Verde
Desserts- Dinner
Raspberry Coulis, Whipped Cream
Caramel Sauce, Vanilla Chantilly Cream, Pecan Brittle
Caramelized Granny Smith Apples, Bourbon-Candied Pecan Sauce, Gingerbread Crust, Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free)
Sunday Supper
A Sunday Supper That My Grandma Would Have Done!
Sunday, March 25, 2018
3:00pm To 6:00pm
1 | ANTIPASTO
Crispy Whole Calamari With Grilled Lemons, Prosciutto, Salamis,
Grilled Veggies, Roasted Peppers, Housemade Pizza Bianca With La Bruniche Chardonnay 2014 Tuscany
2 | PASTA
Grandma's Sunday Sauce: (simmered A Good 2 To 3 Hours)
Penne Pasta With Red Gravy (the Savory Tomato Sauce Left Over When All Of The Meat Has Been Removed--see Below) And A Generous Amount Of Parmesan Cheese With Troublemaker By Austin Hope Paso Robles, CA
3 | MEAT
All Of The Meat From The Sunday Sauce (meatballs, Pork Chops, Sausage, Beef Braciole),
Spicy Chicken Wings, Broccoli Alla Romana, A Nice Green Salad With Olive Oil And Vinegar (to Wash Your Mouth At The End)with Ponzi Tavola Pinot Noir 2015 Willamette Valley, OR
4 | DESSERT
Tiramisu Using Sophia Loren's Recipe
(My Grandma Loved Her, And My Grandfather Claimed That We Were Related...) With Cafe Lavazza
65. Per Person Plus Taxes And Gratuity
We Start Promptly At 3pm - Reservations Mandatory
Lunch
SOUPS AND SALADS
Add A Cup Of Soup To Any Salad 3.5
Cup 5
Bowl 7.5Cherry Heirloom Tomatoes, Edamame Beans, Shaved Carrots, Artichoke Hearts, Shaved Fennel, Garden Herbs, Napa Valley Verjus Vinaigrette Add All Natural Chicken Breast 7.5
Small 9 Large 1212 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette and your choice of either an All Natural Grilled Chicken Breast or Half of a California Avocado 15.5
Baby Heirloom Lettuces, Shaved Hard Boiled Eggs, French Green Beans, Asparagus, Avocado, Heirloom Tomatoes, Kalamata Olives, Mustard-Caper Vinaigrette 18.5
(You can have this grilled instead), Garden Lettuces, Bacon, Grapes, Toasted Walnuts, Baby Heirloom Tomatoes, Dried Cherries, Celery, Carrots, Radishes, Shaved Parmesan, Citrusy Ranch Vinaigrette 16.5
Burrata Cheese, Prosciutto di Parma, Micro Herbs, Hickory Smoked Almonds, Balsamic Reduction, Burnt Honey, Basil Pesto + Creme Fraiche 15.5
Seasonal Veggies
Add All Natural Grilled Chicken Breast To Any Veggie Dish 7.5
Charred Brussels Sprouts and Cauliflower with Latin Spices and Garlic Slivers, Little Gems Lettuce Leaves, Lots and Lots of Accompaniments 19.5
Shishito Peppers, Chilis de Arbol, Cashews, Applewood Smoked Bacon, Coconut Milk-Yogurt Sauce, Sesame Seeds, Cilantro 15.5
Fried Cage Free Egg, Roasted Corn on the Cobb, Arugula, Zucchini Ribbons, Fresh Tomato Salsa, Roasted Shallot Balsamic Aioli Dipping Sauce 17.5
Features + Extras
Loch Duart Salmon, Jasmine Rice, Baby Carrots, Garden Greens, Brussel Sprouts, Grilled Red Onions, Butternut Squash, a Fried Egg, Sweet Sriracha Sauce, Ginger Soy Sauce 16.5
Whole Hickory Smoked Idaho Trout, Dark Bread, Dill-Horseradish Cream, Meyer Lemon-Caper Relish, Cashew-Chili Salsa, Arugula, Caperberries 18.5
with Housemade Kitchen Ketchup 7
5
Honey Butter 5
Fork And Knife Sandwiches, Etc
All Sandwiches Come With Your Choice Of Fresh Garden Lettuce Salad Or A Cup Of Soup!
For A Lighter Touch, We Can Also Make Any Of These Into A Flatbread Tartine Or Leave The Bread Off And Sub Heirloom Spinach!
(or you can get it grilled instead!), Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Lemon Aioli on Brioche Bread 14.5
Red Curry Tartar Sauce, House Pickles, Tomatoes, Organic Lettuces, Soft Potato Bun 14.5
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Lettuces, Heirloom Tomatoes, Handcut Fries and House Ketchup 17.5
Add Housemade Bacon or a Fried Cage Free Egg, 2.5Wild Shrimp, Crabcake, Flour Tortillas, Sweet Corn, Cilantro Aioli, Cashew-Chili Salsa, Ricotta Salata Cheese, Smoked Paprika with Green Rice 16
Smoked Mozzarella Cheese, Caramelized Onions, Napa Cabbage Slaw with Jalapeno-Lime Dressing, Honey Ginger BBQ Sauce on soft Brioche Bun 15.5
All Natural Rib Eye Steak, Havarti Cheese, Caramelized Onions, Roasted Tomatoes, Garden Lettuces, Bloody Mary Dressing, Horseradish Creme Fraiche on the Side, stuffed in a Baguette 18.5
Refreshers
Sparkling (800ml) 8
Still (800ml) 8Blackberry Sage 6
Decaf Ginger Peach Black Tea 6 Pomegranate Green Tea 6Coke, Diet Coke, Sprite 2.75
Freshly Brewed "China Mist" Iced Tea 2.75 Craft Bundaberg Root Beer, 375ml (bottle) 4.5 Arnold Palmer 3 Fresh Lemonade 3.5 Fresh Orange Juice 4House Crafted Sodas
6
6
6
6
Coffees And Other Warm Beverages
We Proudly Serve Lavazza Coffees Substitute Almond Milk For $.50
Brewed Coffee/Decaf 2.75
'Leaves' Hot Teas 2.75 Hot Chocolate 2.75 Espresso 2.5 Espresso Machiato 3 Cafe Latte 4 Cappuccino 4 Cafe Mocha 4.5 Americano 3Dinner
STARTERS
(ask your Server for Today's Choice)
Corn, Ricotta Salata Cheese, Radishes, Cilantro-Lime Aioli, Cashew-Chili Salsa, Cilantro, Smoked Paprika 19.5
Whole Hickory Smoked Idaho Trout, Dark Bread, Dill-Horseradish Cream, Meyer Lemon-Caper Relish, Cashew-Chili Salsa, Arugula, Caperberries 21.5
Lemon Wedges, Black Garlic Miso Butter, Garden Herbs 13.5
Chutneys, Seasonal Fruit, Pickled Veggies, Mustards, Artisan Bread small 16.5
large 23Seasonal Salads
Cherry Heirloom Tomatoes, Edamame, Shaved Carrots, Artichoke Hearts, Fennel, Garden Herbs, Napa Valley Verjus Vinaigrette 10
Add All Natural Grilled Chicken Breast 9Baby Heirloom Lettuces, Shaved Hard Boiled Eggs, French Green Beans, Cucumber Spears, Avocado, Heirloom Tomatoes, Kalamata Olives, Mustard-Caper Vinaigrette 13.5
Burrata Cheese, Prosciutto di Parma, Micro Herbs, Hickory Smoked Almonds, Balsamic Reduction, Burnt Honey, Basil Pesto + Creme Fraiche 17.5
VEGGIE INTERMISSION
Charred Brussels Sprouts and Cauliflower with Latin Spices and Garlic Slivers, Little Gems Lettuce Leaves, Lots and Lots of Accompaniments 25.5
Shishito Peppers, Chilis de Arbol, Cashews, Applewood Smoked Bacon, Coconut Milk-Yogurt Sauce, Sesame Seeds, Cilantro 16.5
add Grilled All Natural Chicken Breast 9Fried Cage Free Egg, Roasted Corn on the Cobb, Arugula, Zucchini Ribbons, Fresh Tomato Salsa, Roasted Shallot Balsamic Aioli Dipping Sauce 18.5
The Main Course
Light Crust, Squashed Potatoes, Heirloom Spinach, Brown Butter, Almond-Herb Relish 24.5
Chermoula Sauce, Greek Yogurt, Limes, Cilantro, Green Onions, Baby Green Beans, Basmati Rice, Herbs, Torched Tomatoes 38.5
Grilled Lemons, Herbed Mashed Potatoes, Kaffir Lime Leaves, Zucchini, Housemade Meyer Lemoncello Relish 31.5
Bacon-Beer Batter Waffle, Chipotle Butter, Maple Syrup, Latin Herbs, Slaw 25
with Charred Chili-Espresso Adobo Rub, Roasted Potatoes with Grilled Apricots, Scallions and Squash Blossoms, Black Beans, Smoky Rojo Sauce, Corn Tortillas 26.5
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Organic Lettuces, Heirloom Tomatoes, Handcut Fries and House Ketchup 18.5
add Housemade Bacon, a Fried Cage Free Egg, o 2.5Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee 27.5
Corn Tortillas, Avocado, Radishes, Ricotta Salata Cheese, Borracho Beans, Esquites Corn Salad, Mojo de Ajo, Fresh Salsa Verde, Smoky Rojo, Cilantro, Green Onions 31.5
59.5
Roasted Potatoes, Heirloom Carrots, Spinach, Zucchini Ribbons, Spring Peas, Crispy Artichokes, Veal Demi Glace, Mint Gremolata 29.5
Brunch
….add Housemade Bacon, A Fried Cage Free Egg, Or House Kimchee 2.5
Great Starts
Housemade Granola, Greek Yogurt, Honey, Fresh Blueberries 11.5
Scratch Cinnamon Roll, Orange Cream Cheese Drizzle 3.75
Cinnamon Ricotta Donuts with Housemade Jams 8.5
Whipped Honey Butter 5
House Favorites
Slow Cooked Soft Cage Free Eggs, Potato, Sweet Potato and Yam Loose Hashbrowns, Baby Garden Greens, Mustard-Cognac Bearnaise 18.5
House made English Muffin,Slow Cooked Soft Farm Eggs, Dilled Hollandaise, Crispy Brussels leaves, Fried Capers 17.5
Crispy Tortillas: Red Ranchero Sauce on one side, Green Tomatillo Sauce on the other, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese 14.5
Features
Buttermilk Pancakes with Caramelized Bananas, Blackberries and Apple Butter, Maple Syrup 13.5
Short Stack with Caramelized Bananas and Blackberries 10.5
Mixed Berry Compote, Greek Yogurt, Honey, Fresh Mint 14.5
Ribeye Steak (8oz), Huevos Rancheros with two Sunny Side Up Cage Free Eggs, Corn Tortillas, Breakfast Potatoes, Ranchero Salsa, Smoked Mozzarella Cheese, Guacamole 23.5
Cage Free Local Eggs, Goat Cheese, Baby Heirloom Spinach, Leeks, Fine Herbs, Breakfast Potatoes or Fresh Garden Salad 15.5
Cage Free Local Eggs scrambled with Apple wood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes, Grilled Brioche Toast and our own Oven Roasted Tomatoes on the side (House made Ketchup, Ranchero Salsa or Tomatillo Salsa on side) 15.5
Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes 16
Sweet Chile-Mustard Sauce, over a Clipped Garden Lettuces Salad, Light Napa White Verjus VinaigretteMustard Sauce,over a Clipped Garden Lettuces Salad, Light Napa White Verjus Vinaigrette 19
15
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Chard, Gruyere, Tomato Jam + Handcut French Fries with House Ketchup 17.5
D.I.Y. Breakfast
2 Cage FreeLocal Eggs, your style 6.5
Applewood Smoked Bacon 4 House made All Natural Pork Sausage Patties 3.5 Side of Two Buttermilk Pancakes 6.5 Seasonal Fruit Cup/Bowl 5.8 Grilled BriocheToast 2.5 Breakfast Potatoes 3.5Wine List & Cocktails
Brews
Atticus IPA 8
Scrimshaw Pilsner 8
Allagash White 8
Boont Amber Ale 8
Chimay Blue Cap 9
5
Kolschella Golden Ale 8
Phoenix Lager 8
House Crafted Sodas
6
6
6
6
Provenance Classics
Three Olives Vodka, Fresh Grapefruit Juice, Jalapenos, and Soda Water with a Salt Rim 14
1776 James E. Pepper Rye, poured over a muddled Raw Sugar cube with Peychaud’s Bitters served in an Absinthe lined glass with a twist 14
Pow Wow Botanical Rye served over a Raw Sugar cube, Cherry Bitters a Lemon Wedge and Strawberry 12
Vodka, Housemade Ginger Syrup, Cock N Bull Ginger Beer, Lime 14
A blend of red or white wine varietals, with fruit and spices finished off with Wine Shine 12
New Favorites
Sauza Reposado Tequila, Housemade Hibiscus Syrup, Lime Juice, topped with a Hibiscus Wine Shine float 14
Buffalo Bourbon and St. Germain with a splash of Pimm’s liqueuer, Ginger Syrup, Lemon Juice, Cherry & Agnostura Bitters 14
Sauza Reposado Tequila, muddled Strawberry, Housemade Tropical Green Tea Syrup, Lemon Juice 12
Grey Goose Pear shaken with Pineapple Juice, St. Germain, and Lime Juice and served with a sugar rim 14
Grand Imperial Sparkling Brut and Orange Juice topped with Pama Liqueur and Cointreau, garnished with an orange peel 12
BUBBLES!
Reims, France 94
Epernay, France 75
Napa, California 38
Epernay, France 92
North Coast, California 34
Anderson Valley, California 54
North Coast, California 42
Reims, France 85
Reins, France 105
France 8/32
Italy 11/40
Russian River Valley, California 12/56
SAUVIGNON BLANC
Marlborough, New Zealand 10/36
Napa, California 11/38
Napa, California 36
Napa, California 38
Carneros, California 48
CHARDONNAY
Edna Valley, California 9/36
Russian River Valley, California 12/44
Russian River Ranches, California 14/52
Napa, California 58
Napa, California 74
Carneros, California 60
Santa Maria Valley, California 36
Russian River Valley, California 45
Napa Valley, California 54
Santa Barbara, California 50
OTHER WHITES
France 9/36
Willamette Valley, Oregon 10/36
Germany 12/44
Tuscany, Italy 42
Italy 37
Santa Barbara, California 43
Tuscany 33
Italy 30
Central Coast, California 39
France 46
Willamette Valley, Oregon 31
CABERNET SAUVIGNON
Edna Valley, California 10/36
Alexander Valley, California 12/44
Paso Robles, California 16/60
Napa, California 88
Napa, California 75
Napa, California 90
Napa, California 64
Napa, California 100
Sonoma, California 110
Napa, California 175
Napa, California 60
Conn Valley, California 82
MERLOT
Willamette Valley, Oregon 13/48
Napa, California 56
Mendocino, California 42
Napa, California 60
PINOT NOIR
Willamette Valley, Oregon 42
Russian River Valley, California 10/36
Edna Valley, California 14/52
Willamette Valley, Oregon 16/60
Santa Barbara, California 70
Carneros, California 54
Sonoma Coast, California 85
Willamette Valley, Oregon 44
OTHER REDS
Paso Robles, California 42
Napa, California 65
Napa, California 115
Columbia Valley, Washington 32
Paso Robles, California 135
Napa, California 220
Sonoma, California 51
Napa, California 60
Paso Robles, California 68
Paso Robles, California 10/38
Napa, California 12/44
Napa, California 14/52
Alexander Valley, California 42
Paso Robles, California 60
IMPORTED REDS
Tuscany 105
Italy 42
Tuscany 131
Tuscany 43
Cote de Nuitz 220
Italy 118
Spain 25
Spain 68
France 38
Holiday Catering
Prices Quoted Are Per Person, Unless Item Is A Whole Item, Minimum Orders Apply In Most Cases. Ask To See Our Choices For Appetizers, Sides And Desserts. All Of Our Items Can Be Prepared Hot To Eat Immediately, Cooked And Chilled For Reheat, Or Completely Prepped For You To Cook At Home.
All Holiday Orders Must Be Placed By Friday, Dec 16th And Picked Up On Friday, December 23rd.
Selections From Our Kitchen
Selections From Our Kitchen
Rosemary, Garlic, Roasted Peppers and Tomatoes 12.95
Au Jus, Herbed Butter 15.95
Mustard Sherry Sauce 24.95
Lemon, Artichoke Hearts, Herbs, Light Lemon Cream Sauce 18.95
Lemon Wedge and Herb Garnish 24.95
Sliced and Fanned, Caramelized Onions, Horseradish Creme Fraiche 15.95
(whole, serves 8 -10) Whole Roasted Black Canyon Filet Mignon, Port Wine Reduction, Horseradish Creme Fraiche (Sliced to order optional) 270
Osso Buco Style, Braised 5 hours 16.95
(whole, serves 2-3) Cranberry Pinot Noir Cream Sauce 52.5
Pomegranate Molasses Glaze 24.95
Prices Quoted Are Per Person, Unless Item Is A Whole Item, Minimum Orders Apply In Most Cases. Ask To See Our Choices For Appetizers, Sides And Desserts. All Of Our Items Can Be Prepared Hot To Eat Immediately, Cooked And Chilled For Reheat, Or Completely Prepped For You To Cook At Home.
All Holiday Orders Must Be Placed By Friday, Dec 16th And Picked Up On Friday, December 23rd.
Mothers Day Menu 2017
May 14th From 10am To 3pm
Complimentary Champagne
PRIX FIX CHAMPAGNE BRUNCH 49.
Provenance Yogurt Biscuits and House Honey Butter
Carrot Ginger Bisque with Creme Fraiche and Chives
Heirloom Tomato Caprese, Burrata Cheese, Basil, Balsamic Vinaigrette
Flatbread with Smoked Salmon, Avocado, Red Onion, Lemon Relish
Seasonal Fruit Plate with Brie Cheese
Crab Cake Benedicts with Softly Boiled Cage Free Eggs, Crispy Brussels, Mustard-Cognac Bearnaise
Brioche French Toast, Mixed Berry Compote, Lime Yogurt, Scrambled Cage Free Eggs, Applewood Smoked Bacon
French Rolled Omelet, Asparagus, Leeks, Heirloom Spinach, Goat Cheese, Hash Browns, Sausage Patties
Petite Black Canyon Filet Mignon Medallions, Mashed Potatoes, Port Wine Reduction, French Green Beans
All Natural Grilled Chicken Breast, Butternut Squash Raviolis, Heirloom Spinach, Sage Brown Butter
Delicious Vegetarian Plate is available too!
Lavish Dessert Buffet with Pastry Chef's selection of Mini Euro Pastries
Pancake, Scrambled Cage Free Eggs, Fruit Cup and Applewood Smoked Bacon
All Natural Grilled Chicken Breast, Green Beans, Mashed Potatoes, Fruit Cup 18.5
Seasonal menus presenting Napa Valley inspired meals
Our culinary inspiration comes from the Napa Valley and Sonoma County. And in a broader sense, California. The quality and variety of food available right now in California is incredible. Napa Valley cuisine takes its inspiration from Italy and France; likewise, we at Provenance also take our primary inspiration from the mother cuisines of Italy and France. In addition, the cuisine of Napa Valley, and regional cuisine in general, is strongly influenced by pan-Asian flavors as well as Latin flavors. We have the luxury at Provenance of streaming pan-Asian and Latin flavors on top of French and Italian basics.
Provenance features a seasonal menu presenting Napa Valley-inspired meals made with pure ingredients mostly grown from the restaurant-owned garden.
IN THE KITCHEN
Chef/Owner Cathy Pavlos | Chef de Cuisine Luis Munoz | Sous Chef Araceli Cabrera |Chef de Partie: Jose Luis Lechuga, SusyArceta | Pastry Chef Linzy St. George
