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Our Menu
Crafted With Care -
Our Menu
Crafted With Care -
Our Menu
Crafted With Care -
Our Menu
Crafted With Care
- Lunch
- Dinner
- Brunch
- Wine List & Cocktails
- Holiday Catering
Lunch
Proteins
All Natural Grilled Chicken Breast 5.5
All Natural Fried Chicken Breast 5.5 Half California Avocado 6 Barely Seared Wild Ahi 7.5 Seared Wild Salmon 9 Crispy Sole (GF) 5.5 Applewood Smoked Bacon 2.5 Hard Boiled/Fried Cage Free Egg 2.5 All Natural BBQ Beef Short Ribs 6.5SOUPS AND SALADS
Add A Cup Of Soup To Any Salad 3.75
Cup 5.25
Bowl 7.75Organic Baby Little Gems Lettuce, Parmesan Cheese, Torn Brioche Croutons, Caesar Dressing, Fried Capers 10.25
12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette 10.25
Baby Heirloom Lettuces, Shaved Hard Boiled Eggs, French Green Beans, Cucumber Avocado, Heirloom Tomatoes, Kalamata Olives, Mustard-Caper Vinaigrette 11.75
Applewood Smoked Bacon, Black Forbidden Rice, Local Strawberries, Heirloom Edamame, Garden Lettuces, Heirloom Spinach, Arugula, Red Onions, Candied Pecans, Cilantro, Ginger-Citrus Vinaigrette 11.25
Seasonal Veggies
Add All Natural Grilled Chicken Breast To Any Veggie Dish 7.5
Charred Brussels Sprouts and Cauliflower with Latin Spices and Garlic Slivers, Little Gems Lettuce Leaves, Lots and Lots of Accompaniments 19.5
Spinach Flavored Fresh Fettuccine, Tomato Ragu, Grilled Eggplant, Zucchini, Peppers, Burrata Cheese, Basil 13.5
and Crispy Artichoke Platter, Corn on the Cobb, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts ChipotleMaple Oil 17.75
Features + Extras
Burrata Cheese, Prosciutto di Parma, Micro Herbs, Hickory Smoked Almonds, Balsamic Reduction, Burnt Honey, 3 Mustard Tarragon + Crème Fraiche 15.25
Jasmine Rice, Baby Carrots, Garden Lettuces, Brussel Sprouts, Grilled Red Onions, Butternut Squash, a Fried Egg, Sweet Sriracha Sauce, Ginger Soy Sauce 11.5
with Wild Salmon Belly 16.5with Housemade Kitchen Ketchup 6.5
5.5
Honey Butter 5
Fork And Knife Sandwiches + One Taco
All Sandwiches Come With Your Choice Of Fresh Garden Lettuce Salad Or A Cup Of Soup!
For A Lighter Touch, We Can Also Make Any Of These Into A Tartine Or Leave The Bread Off And Sub Heirloom Spinach!
(or you can get it grilled instead), Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Lemon Aioli on Brioche Bread 15.75
Red Curry Tartar Sauce, House Pickles, Tomatoes, Organic Lettuces, Soft Potato Bun 15.25
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Lettuces, Heirloom Tomatoes, Handcut Fries and House Ketchup 17.75
add Housemade Bacon, a Fried Cage Free Egg, o 2.5Applewood Smoked Bacon, Heirloom Tomatoes, Garden Lettuces, Caramelized Onions, Goat Cheese and House Aioli on Brioche Toast 15.5
Smoked Mozzarella Cheese, Caramelized Onions, Napa Cabbage Slaw with Jalapeno-Lime Dressing, Honey Ginger BBQ Sauce stuffed in a Crusty Baguette 16.25
Tempura Wild Sand Dabs (or you can get these pan fried instead!), Soft Corn Tortillas, Creamy Slaw, Ricotta Salata Cheese, Avocado, Tomato Aioli, Pico di Gallo, Borracho Beans, Limes 15.5
Refreshers
Sparkling (1 L) 8
Sparkling (500ml) 5 Still (1 L) 8 Still (500ml) 5Blackberry Sage 6
Decaf Ginger Peach Black Tea 6 Pomegranate Green Tea 6Coke, Diet Coke, Sprite 2.75
Freshly Brewed "China Mist" Iced Tea 2.75 Craft Bundaberg Root Beer, 375ml (bottle) 4.5 Arnold Palmer 3 Fresh Lemonade 3.5 Fresh Orange Juice 4Hand Crafted Sodas
6
6
6
6
Coffees And Other Warm Beverages
We Proudly Serve Lavazza Coffees Substitute Almond Milk For $.50
2.75
2.75
2.75
2.5
3
4
4
4.5
3
Dinner
STARTERS
(ask your Server for Today's Choice) 9.25
Ranch Dressing, Ricotta Salata Cheese, Green Onions, Cilantro, Lemons 21.5
6 pack 18.5 Half Order 10.5Lemon Wedges, Black Garlic Miso Butter, Garden Herbs 14.25
Chutneys, Seasonal Fruit, Pickled Veggies, Mustards, Artisan Bread small 17.25
large 24.5Seasonal Salads
Cherry Heirloom Tomatoes, Edamame, Shaved Carrots, Artichoke Hearts, Fennel, Garden Herbs, Napa Valley Verjus Vinaigrette 10.5
Add All Natural Grilled Chicken Breast 9Garden Lettuces, Heirloom Spinach, Arugula, Applewood Smoked Bacon, Black Forbidden Rice, Local Strawberries, Heirloom Cherry Tomatoes, Edamame, Red Onions, Candied Pecans, Cilantro, Ginger-Citrus Vinaigrette 13.75
Burrata Cheese, Prosciutto di Parma, Micro Herbs, Hickory Smoked Almonds, Balsamic Reduction, Burnt Honey, 3 Mustard Tarragon + Crème Fraiche 17.25
VEGGIE INTERMISSION
Charred Brussels Sprouts and Cauliflower with Latin Spices and Garlic Slivers, Little Gems Lettuce Leaves, Lots and Lots of Accompaniments 25.5
Slow Cooked Sous Vide Egg, Prosciutto, Burrata Cheese, Caper Relish, Mustard-Cognac Béarnaise, Baby Arugula 19.5
add Grilled All Natural Chicken Breast 9and Crispy Artichoke Platter, Corn on the Cobb, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts Chipotle-Maple Oil 18.25
The Main Course
Red Curry Basmati Rice, Butternut Squash, Zucchini, Edamame Beans, Heirloom Spinach, Sesame Seeds, Green Onions, Cilantro, Nori 25.75
Chermoula Sauce, Greek Yogurt, Limes, Cilantro, Green Onions, Baby Green Beans, Basmati Rice, Herbs, Torched Tomatoes 39.5
Citrus-Dill Risotto, Baby Green Beans, Zucchini Ribbons, Lemon Beurre Blanc 33.25
Hand Cut Fries, Coleslaw, Chipotle Butter, Ranch Dressing, Smoky Rojo Sauce, House Ketchup 26.25
Apricot Glazed Snake River Farms Pork, Cornbread, Veggie Medley of Zucchini, Poblano Chilis, Sweet Corn, Green Beans, Pebre Pico de Gallo 26.5
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Lettuces, Heirloom Tomatoes, Handcut Fries and House Ketchup 18.75
add Housemade Bacon, a Fried Cage Free Egg, o 2.5Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee 28.5
Corn Tortillas, Avocado, Radishes, Ricotta Salata Cheese, Borracho Beans, Esquites Corn Salad, Mojo de Ajo, Fresh Salsa Verde, Smoky Rojo, Cilantro, Green Onions 33.5
Double That Cowboy! 59.5Fennel, Beets, Asparagus, Lemon Roasted Potatoes, Salsa Verde Four Bones 29.5
Six Bones 39.5 Eight Bones 49.5Refreshers
Sparkling (1 L) 8
Sparkling (500ml) 5 Still (1 L) 8 Still (500ml) 5Blackberry Sage 6
Decaf Ginger Peach Black Tea 6 Pomegranate Green Tea 6Coke, Diet Coke, Sprite 2.75
Freshly Brewed "China Mist" Iced Tea 2.75 Craft Bundaberg Root Beer, 375ml (bottle) 4.5 Arnold Palmer 3 Fresh Lemonade 3.5 Fresh Orange Juice 4Hand Crafted Sodas
6
6
6
6
Coffees And Other Warm Beverages
We Proudly Serve Lavazza Coffees Substitute Almond Milk For $.50
2.75
2.75
2.5
3
4
4
4.5
3
Brunch
….add Housemade Bacon, A Fried Cage Free Egg, Or House Kimchee 2.5
Great Starts
filled with Lemon Curd 8.5
Pecans, Orange Cream Cheese Frosting 4.25
Ricotta Salata Cheese, Sriracha Aioli, Radish Sprouts, Spicy Seeds, Lime 6.5
Sustainable Salmon Gravlox 3.5 Prosciutto di Parma 2.5 cage free egg, any style 3.25 have it your way - Market PriceWhipped Honey Butter 5.5
House Favorites
Two Provenance Biscuits on the Griddle, stuffed with Fried Eggs, Country Ham, Fiscalini Cheddar Cheese, Spinach, Tomatoes, and Mustard-Cognac Béarnaise-- your choice of Breakfast Potatoes or a Garden Salad 17.5
One Walkaway Biscuit Sandwich 8.5Housemade English Muffin, Slow Cooked Soft Farm Eggs, Dilled Hollandaise, Crispy Brussels leaves, Fried Capers 18.25
Crispy Tortillas: Red Ranchero Sauce on one side, Green Tomatillo Sauce on the other, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese 15.25
Features
with Caramelized Bananas, Blackberries and Apple Butter, Maple Syrup 14.25
Short Stack with Caramelized Bananas and Blac 11Ribeye Steak (8oz), Huevos Rancheros with two Sunny Side Up Cage Free Eggs, Corn Tortillas, Breakfast Potatoes, Ranchero Salsa, Smoked Mozzarella Cheese, Guacamole 24.75
Cage Free Local Eggs, Goat Cheese, Baby Heirloom Spinach, Leeks, Fine Herbs, Breakfast Potatoes or Fresh Garden Salad 16.25
Cage Free Local Eggs scrambled with Applewood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes, Grilled Brioche Toast and our own Oven Roasted Tomatoes on the side (your choice of Housemade Ketchup, Ranchero Salsa or Tomatillo Salsa on side) 16.25
Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes 16.75
Sweet Chile-Mustard Sauce, over a Clipped Garden Lettuces Salad, Light Napa White Verjus Vinaigrette 19.75
Enjoy all Natural Grilled Chicken Breast inst 15.75Handcut Proprietary Blend of 4 Premium Beefs, Fiscalini Farmstead Cheddar Cheese, Caramelized Onions, Heirloom Tomatoes, Organic Lettuces + Handcut French Fries with House Ketchup 18.25
Housemade Bacon, a Fried Cage Free Egg, or Ho 2.5D.I.Y. Breakfast
2 Cage FreeLocal Eggs, your style 6.5
Applewood Smoked Bacon 4.25 Housemade All Natural Pork Sausage Patties 3.75 Side of Two Buttermilk Pancakes 6.75 Seasonal Fruit Cup 5.25 Seasonal Fruit Bowl 8.5 Grilled Brioche Toast 2.75 Breakfast Potatoes 3.75Coffees And Other Warm Beverages
We Proudly Serve Lavazza Coffees
2.75
2.75
2.75
2.75
3.5
4.5
4.5
4.75
3.5
Hand Crafted Sodas
6
6
6
6
Refreshers
Sparkling (1L) 8
Sparkling (500ml) 5 Still (1L) 8 Still (500ml) 5Coke, Diet Coke, Sprite 2.75
Freshly Brewed "China Mist" Iced Tea 2.75 Craft Bundaberg Root Beer, 375ml (bottle) 4.5 Arnold Palmer 3 Fresh Lemonade 3.5 Fresh Orange Juice 4Blackberry Sage 6.5
Decaf Ginger Peach Black Tea 6.5 Pomegranate Green Tea 6.5Wine List & Cocktails
Brews
Atticus IPA 8
Scrimshaw Pilsner 8
Allagash White 8
Boont Amber Ale 8
Chimay Blue Cap 9
5
Kolschella Golden Ale 8
Phoenix Lager 8
House Crafted Sodas
6
6
6
6
Provenance Classics
Three Olives Vodka, Fresh Grapefruit Juice, Jalapenos, and Soda Water with a Salt Rim 14
1776 James E. Pepper Rye, poured over a muddled Raw Sugar cube with Peychaud’s Bitters served in an Absinthe lined glass with a twist 14
Pow Wow Botanical Rye served over a Raw Sugar cube, Cherry Bitters a Lemon Wedge and Strawberry 12
Vodka, Housemade Ginger Syrup, Cock N Bull Ginger Beer, Lime 14
A blend of red or white wine varietals, with fruit and spices finished off with Wine Shine 12
New Favorites
Sauza Reposado Tequila, Housemade Hibiscus Syrup, Lime Juice, topped with a Hibiscus Wine Shine float 14
Buffalo Bourbon and St. Germain with a splash of Pimm’s liqueuer, Ginger Syrup, Lemon Juice, Cherry & Agnostura Bitters 14
Sauza Reposado Tequila, muddled Strawberry, Housemade Tropical Green Tea Syrup, Lemon Juice 12
Grey Goose Pear shaken with Pineapple Juice, St. Germain, and Lime Juice and served with a sugar rim 14
Grand Imperial Sparkling Brut and Orange Juice topped with Pama Liqueur and Cointreau, garnished with an orange peel 12
BUBBLES!
Reims, France 94
Epernay, France 75
Napa, California 38
Epernay, France 92
North Coast, California 34
Anderson Valley, California 54
North Coast, California 42
Reims, France 85
Reins, France 105
France 8/32
Italy 11/40
Russian River Valley, California 12/56
SAUVIGNON BLANC
Marlborough, New Zealand 10/36
Napa, California 11/38
Napa, California 36
Napa, California 38
Carneros, California 48
CHARDONNAY
Edna Valley, California 9/36
Russian River Valley, California 12/44
Russian River Ranches, California 14/52
Napa, California 58
Napa, California 74
Carneros, California 60
Santa Maria Valley, California 36
Russian River Valley, California 45
Napa Valley, California 54
Santa Barbara, California 50
OTHER WHITES
France 9/36
Willamette Valley, Oregon 10/36
Germany 12/44
Tuscany, Italy 42
Italy 37
Santa Barbara, California 43
Tuscany 33
Italy 30
Central Coast, California 39
France 46
Willamette Valley, Oregon 31
CABERNET SAUVIGNON
Edna Valley, California 10/36
Alexander Valley, California 12/44
Paso Robles, California 16/60
Napa, California 88
Napa, California 75
Napa, California 90
Napa, California 64
Napa, California 100
Sonoma, California 110
Napa, California 175
Napa, California 60
Conn Valley, California 82
MERLOT
Willamette Valley, Oregon 13/48
Napa, California 56
Mendocino, California 42
Napa, California 60
PINOT NOIR
Willamette Valley, Oregon 42
Russian River Valley, California 10/36
Edna Valley, California 14/52
Willamette Valley, Oregon 16/60
Santa Barbara, California 70
Carneros, California 54
Sonoma Coast, California 85
Willamette Valley, Oregon 44
OTHER REDS
Paso Robles, California 42
Napa, California 65
Napa, California 115
Columbia Valley, Washington 32
Paso Robles, California 135
Napa, California 220
Sonoma, California 51
Napa, California 60
Paso Robles, California 68
Paso Robles, California 10/38
Napa, California 12/44
Napa, California 14/52
Alexander Valley, California 42
Paso Robles, California 60
IMPORTED REDS
Tuscany 105
Italy 42
Tuscany 131
Tuscany 43
Cote de Nuitz 220
Italy 118
Spain 25
Spain 68
France 38
Holiday Catering
Prices Quoted Are Per Person, Unless Item Is A Whole Item, Minimum Orders Apply In Most Cases. Ask To See Our Choices For Appetizers, Sides And Desserts. All Of Our Items Can Be Prepared Hot To Eat Immediately, Cooked And Chilled For Reheat, Or Completely Prepped For You To Cook At Home.
All Holiday Orders Must Be Placed By Friday, Dec 16th And Picked Up On Friday, December 23rd.
Selections From Our Kitchen
Selections From Our Kitchen
Rosemary, Garlic, Roasted Peppers and Tomatoes 12.95
Au Jus, Herbed Butter 15.95
Mustard Sherry Sauce 24.95
Lemon, Artichoke Hearts, Herbs, Light Lemon Cream Sauce 18.95
Lemon Wedge and Herb Garnish 24.95
Sliced and Fanned, Caramelized Onions, Horseradish Creme Fraiche 15.95
(whole, serves 8 -10) Whole Roasted Black Canyon Filet Mignon, Port Wine Reduction, Horseradish Creme Fraiche (Sliced to order optional) 270
Osso Buco Style, Braised 5 hours 16.95
(whole, serves 2-3) Cranberry Pinot Noir Cream Sauce 52.5
Pomegranate Molasses Glaze 24.95
Prices Quoted Are Per Person, Unless Item Is A Whole Item, Minimum Orders Apply In Most Cases. Ask To See Our Choices For Appetizers, Sides And Desserts. All Of Our Items Can Be Prepared Hot To Eat Immediately, Cooked And Chilled For Reheat, Or Completely Prepped For You To Cook At Home.
All Holiday Orders Must Be Placed By Friday, Dec 16th And Picked Up On Friday, December 23rd.
Seasonal menus presenting Napa Valley inspired meals
Our culinary inspiration comes from the Napa Valley and Sonoma County. And in a broader sense, California. The quality and variety of food available right now in California is incredible. Napa Valley cuisine takes its inspiration from Italy and France; likewise, we at Provenance also take our primary inspiration from the mother cuisines of Italy and France. In addition, the cuisine of Napa Valley, and regional cuisine in general, is strongly influenced by pan-Asian flavors as well as Latin flavors. We have the luxury at Provenance of streaming pan-Asian and Latin flavors on top of French and Italian basics.
Provenance features a seasonal menu presenting Napa Valley-inspired meals made with pure ingredients mostly grown from the restaurant-owned garden.
IN THE KITCHEN
Chef/Owner Cathy Pavlos | Chef de Cuisine Luis Munoz | Sous Chef Araceli Cabrera |Chef de Partie: Jose Luis Lechuga, SusyArceta | Pastry Chef Linzy St. George
