It's not easy for a restaurant to come up with a really different concept,but Cathy Garland Pavlos (owner and chef of LUCCA Cafe) has come up with a great one that fits right into the trend toward fresh, organic ingredients. Boasting a 1,300-square-foot organic garden on site, Provenance allows customers to see the ingredients that could end up on their plates. The menu here is seasonal and inspired by Napa Valley and features many great dishes that it will be hard to pick your favorite.

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