If there is only one spot you dare try during the entire Orange County Restaurant Week, it really must be Provenance. The selection being offered is too good to be true, so consider yourself truly blessed should you be able to actually snag a reservation during this event. Located in the Eastbluff Village Center, Chef Cathy Pavlos brings "your local wine country farmhouse and organic produce garden" to Newport Beach. During restaurant week, Provenance is staying true to their promise of delivering "seasonal, local and responsible" dishes, by planning a special "garden-to-table" menu centered around ingredients grown in the restaurant’s own 1,300 square foot raised-bed garden. Lunch $15 | Dinner $40

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